CLEAN EATING BBQ PORK STEW
- 8 pork loin chops
- 3 cups chicken stock
- 1 onion, sautéed or caramelized in 2 tsp. olive oil
- 1 pound fingerling potatoes, halved or whole
- 4 medium carrots, sliced
- 1 (16 oz) clean BBQ sauce (I used one called, “Bone Suckin’ Sauce” for this recipe. OrganicVille is also good.)
- 2 Tblsp onion powder
- 1 Tblsp garlic powder
Instructions
Place all ingredients in a 5 quart (or larger) crock pot and cook on high for 6-8 hours. (Every crock pot cooks a bit different, so know your crock pot!)
When the pork reaches at least 165 degrees F on a meat thermometer and the potatoes are easily pierced with a fork or knife, it’s done. Allow to cool and serve.
Credit: Tiffany McCauley Gracious Pantry
